The proximate composition of butter

Proximate and mineral composition of industrialized biscuits

Received 8/8/2012 Accepted 7/3/2013 (005796) 1 Departamento de Nutrição Básica e Experimental, Centro de Ciências da Saúde, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro – UFRJ, Av. Brigadeiro Trompowisky, s/n, bloco J, 2o andar, sala 16, CEP 21941-902, Rio de Janeiro, RJ, Brazil, e-mail: [email protected] 2 Centro de Química de Alimentos e Nutrição Ap...

Proximate Composition of Freshwater Rainbow Trout

Rainbow trout, Oncorhynchus mykiss can be classified as the premier salmonid species. It is one of the most famous fish species in nature. At the same time, is also recognized and accepted as farmed fish species in many countries, because of its exceptional nutritive quality, rapid growth (Tekeliog, 2000) and exceptionally tolerant to environmental conditions (Simonovic, 2001). Worldwide produc...

Observations on the Composition of Butter Imported into Burma

Proximate Composition and Amino Acid Profile of the Whole Body of Juvenile Persian Sturgeon (Acipenser persicus)

The main objective of the current study was to analyze the proximate composition and the amino acid profile of the Persian sturgeon (Acipenser persicus). Forty-eight fish (with an initial weight of 96.60   7.45 g) were randomly sampled from a local sturgeon farm in Mazandaran, Iran. The proximate analysis of the fish body showed 24.38 ± 1.62 g/100g ww of dry matter, 61.52 ± 1.65 g/100g dw of cr...

Proximate and Fatty acid Composition of the Southern Caspian Sea Macroalgae

The nutritional values of the three Caspian Sea macroalgae species, Cladophora glomerata, Enteromorpha intestinalis and Laurencia caspica were evaluated based on proximate and fatty acid composition. The investigated species demonstrated low lipid composition (0.20±0.03- 1.62±0.26 % DW) and high carbohydrate (21.70±0.17-26.1±1.27%DW) and protein contents (13.34±2.41-28.08±0.51%DW). The as...